Tuna Pate

Ingredients:

• 1 can of tuna, drained
• 1 can butter beans, drained
• 2 tbsp mayonnaise
• 4 tbsp tomato sauce
• ½ onion, chopped
• 2 slices bread, crusts removed
• Juice and zest of one lemon
• 20g finely chopped fennel
• Salt and pepper to season

Method:

1. Add all the ingredients to a food processor and blend until smooth. If the mixture is a little thick, add some of the oil from the tuna until the right consistency is reached.