Sticky Pork Ribs
Serves 6
Ingredients:
- 1.5kg belly or loin ribs
- ½ cup apricot jam
- ½ cup tomato sauce
- 30ml mustard
- 30ml Worcestershire sauce
- 2 tbsp chutney
- ¼ cup soy sauce
Method:
- 1. Mix the ingredients above and marinate the pork ribs for as long as possible to get the full flavour. Twenty-four hours in the fridge will do wonders!
- 2. Braai on medium coals for 20 minutes or longer if you prefer your ribs well done.
