Potato and Bean Curry

Serves 6. Ready in 20 minutes

Ingredients:

• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 2 tsp curry powder
• 3 cups stock
• 6 medium potatoes, cut in bite-size pieces
• 1 can of mixed beans
• 1 cup green beans (fresh or tinned)
• 1 small handful of spring onions, thinly sliced
• Fresh ground black pepper to taste

Method:

1. Boil potatoes until tender.
2. In a large saucepan heat the onion, garlic, spices and then add the potatoes to the beans, spring onions and stock.
3. Cook 10 minutes or until the beans are tender.