Butternut Soup

Serves 6. Ready in 20 minutes

Ingredients:

• 40 ml butter
• 1 onion, chopped
• Pinch of ground cumin
• 500g butternut, peeled and cubed
• 300ml chicken stock
• 20 ml lemon juice
• 125 ml cream

Method:

1. Heat the butter in a saucepan.
2. Add the onion and sauté for 30 seconds.
3. Add the butternut and chicken stock and bring to the boil.
4. Reduce the heat, cover and simmer for 15 minutes until the butternut is soft.
5. Remove from the heat and add the lemon juice and cream.
6. Pour into a food processor and blend until smooth.
7. Season to taste with salt and freshly ground black pepper.
8. Serve with fresh bread.