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Serves 4Ingredients:- 12 baby marrows, sliced lengthwise
- 400g Savoury Mince
- 8 slices cheddar cheese
- Oil
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Method:- Heat oil in a frying pan over medium heat and lightly fry the baby marrows until browned.
- Pour mince into a small, greased ovenproof dish.
- Top with the baby marrows and add a layer of cheddar cheese slices. Bake for 10 minutes until golden.
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