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Beef and rice noodle stir-fry |
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Serves 4
Ingredients:- 400g beef (or your favourite meat), cut into 1cm wide strips
- 4 tsp sugar
- 4 tbsp soy sauce
- 2 tbsp sunflower oil
- 2 small red peppers, cut into chunks
- 2 cloves garlic, thinly sliced
- 2 red chillies, thinly sliced
- 4 large carrots, thinly sliced
- 170g baby corn
- 300g dried thin noodles
- 2 tbsp ginger, peeled and finely chopped (optional)
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Method:- Place the beef, sugar and soy sauce in a bowl and set aside to marinade for 15 minutes.
- Place the rice noodles in a large bowl and cover them with boiling water. Allow to soak for 15 minutes until they are soft and then drain.
- Heat the oil in a wok or frying pan, until it’s very hot. Add the beef and stir-fry over a very high heat for three to four minutes.
- Add the peppers, garlic, ginger, carrots, baby corn and chilli.
- Cook for a further two minutes or until the vegetables are cooked, but still crunchy.
- Add any leftover marinade from the beef or a little water, if the wok/frying pan becomes dry. Add salt and pepper to taste.
- Pour any of the remaining juice over the drained rice noodles.
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