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You’ll love it because… even though this bolognaise sauce takes one hour to cook, it’s worth it. Just ask any Italian mama!
Serves 4Ingredients:- 500g spaghetti
- 450g lean beef mince
- 1 large onion, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, finely chopped
- 3ml dried origanum
- 20ml olive oil
- 150ml dry white wine (optional) or 150ml beef stock
- 100ml tomato paste
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Method:- Fry onion, celery and carrot over a medium heat for 6-8 mins, stirring occasionally.
- Add mince and origanum, and cook for about 5 mins (until mince has changed colour but isn’t browned yet).
- Add white wine (or beef stock), tomato paste and season with salt and pepper. Reduce heat, cover with a lid and allow to simmer very slowly for 1 hour.
- Once the bolognaise sauce is cooked, boil and drain the pasta.
- Toss sauce and pasta together and serve with grated cheese.
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