Method: 1. Mix the ingredients above and marinate the pork ribs for as long as possible to get the full flavour. Twenty-four hours in the fridge will do wonders! 2. Braai on medium coals for 20 minutes or longer if you prefer your ribs well done.

Spicy flavour and lots of wholesome goodness.

Method: Boil potatoes with their skin on until cooked through. Allow to cool slightly and then remove skins. Place in a bowl, while still warm, with the remaining ingredients and beat until smooth, with no lumps. Season to taste. Heat oil in a pan and sauté onions and garlic on a low heat with the [...]

Method: Preheat oven to 160 degrees Rub the pork with salt and pepper. Boil orange juice and sherry rapidly until it has reduced to half the original amount. Add apricot jam and butter, and stir until smooth. Place pork on a rack over a roasting pan and roast for 1 hour 20 minutes. Baste regularly [...]

Method: Weigh the ham to calculate the cooking time – allow 30 minutes for every 500g. Place ham in a large saucepan. Add onion, carrots, celery, cloves, peppercorns and bay leaves. Pour over the cider and enough cold water to cover the ham (use all water if you don’t want to use cider). Bring to [...]

Method: Heat oven to 180ºC. Mix mince, apples, figs, breadcrumbs and spring onions together. Roll meat out flat and spread mince mixture over it, then roll up and tie securely with string so pork retains its shape. Place in a deep baking dish. Roast for 1 hour, 45 mins or until cooked. Test with a [...]

Method: Heat the oil in a large saucepan and fry the onions and orange pepper till soft. Mix all the ingredients, except the pitas/pancakes, together in a bowl, making sure that the sweet chilli sauce coats everything. Spoon the mixture down the left side of a warmed pita/pancake and roll up to form a sausage [...]

Method: Preheat the oven to 180ºC. Line the sausages up in a casserole dish. Layer the marrow sliced over the pork bangers until covered. Pour the cheese sauce over the marrow layer and sprinkle the cheese over the top. Season with salt and pepper. Bake in the oven for 30-40 minutes. Cost: R45 (R7.50 per [...]