Method: Cook the boerewors over medium coals, turning to ensure that it browns on both sides. Serve with your favourite topping.

Method: Preheat the oven to 190ºC. With a sharp knife, make long incisions into the lamb and fill each hole with a clove of garlic and a sprig of rosemary. Do this all over the lamb. Coat well with olive all and season.  Put the lamb on a rack over a roasting pan and roast [...]

Method: Preheat oven to 160ºC. Fry the mince in a little oil. Then add the onion, garlic, thyme and carrots and sauté until soft. Add the tin of tomatoes and the spaghetti bolognaise mix. Parboil the potatoes and then slice them thinly. Prepare the white sauce as per the instructions on the packet. In an [...]

Method: Wrap the crackers in a tea towel and smash until fine. Break up any big pieces. Add to a mixing bowl with mustard, minced meat, parsley and oregano. Add egg, salt and pepper. Mix up well and divide into four large balls. With wet hands, divide each large ball into six and roll into [...]

Method: Heat a large heavy-based saucepan with the oil. Fry the onion until tender, then turn the heat up slightly and add the mince. Cook until browned and a crumbly texture. Turn the heat back down slightly and add the tomato paste and stir. Add the baked beans and mix together well. Turn the heat [...]

Method: Heat oven to 180ºC. Season the flour with salt and pepper, then toss the oxtail in it until evenly coated. Heat the oil in a large flameproof casserole dish. Working in batches, brown the meat really well on all sides. Remove from the pan, then add the vegetables and garlic and fry for three [...]

Method: 1. Heat oil and fry onions over a low heat until caramelised. 2. Season the steak and fry in a lightly oiled pan until cooked to your liking. 3. Put a little onion on the bread, top with steak, pesto and tomato, and top with slice of bread.