The perfect breakfast on-the-go! Make the night before and keep in the fridge if you know you’re going to have a busy morning.

Method: Mix together milk and egg. Sift flours into a mixing bowl, make a well in the centre and gradually add the egg/milk mixture. Whisk until all the liquid is incorporated and the batter is lump-free. Leave to rest, covered with plastic for 10 minutes. Heat a non-stick pan and drop tablespoons of the mixture [...]

Method: In a medium saucepan combine water, sugar, ginger, cloves and cinnamon. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer, uncovered, for five minutes. Cool mixture; cover and let it steep in the fridge for a minimum of two hours. Meanwhile, in a large container combine the apple, orange and [...]

The perfect breakfast on-the-go! Make the night before and keep in the fridge if you know you’re going to have a busy morning.

Method: Butter the bread and spread each slice with chutney. Lay the slices of bacon down and top with cheese and tomato, season and put another layer of bread on top. Lay the pork sausages down and top with scrambled egg. Season and place the last slice of bread on top. Secure with a skewer [...]

Method: Prepare the relish by combining all the ingredients. Cover with clingwrap and refrigerate until ready to serve. Heat oil in a large non-stick frying pan over a medium high heat, and brown mushrooms. Transfer mushrooms to a separate plate. Add 15ml oil to the same pan and add bacon and garlic, frying until bacon [...]

Method: Cream the eggs and sugar together, add the oil and beat well. Add all the ingredients, raisins and vanilla, alternating with the milk. Leave in the fridge overnight before baking. Stir well before spooning into muffin pans. Bake at 180ºC for 15-20 minutes. Remove and cool.

Method: Fry bacon until cooked. Add cherry tomatoes to pan and fry until skins burst. Set aside on a plate. Toast muffins and place on a plate. Spread with a generous amount of chutney, top with bacon and tomatoes, season with salt and pepper, and serve hot.