Method: Heat oil in a large saucepan and add the onions. Fry gently until softened. Add potatoes and simmer until soft, adding a little water to prevent them from drying out. Add sausages, cover with a lid and cook gently for five minutes. Add remaining ingredients and cook for a further five minutes. Cool before [...]

Method: Cook a cup of rice according to packet instructions. Empty tomato and onion mixture into a saucepan and allow to warm through. Grate the carrots, baby marrows and butternut while raw and place into the saucepan. Simmer for a while, until tomato mixture has reduced and vegetables are soft. Once rice is cooked, add [...]

Method: Heat oil in a large saucepan and fry onions until soft. Turn up the heat slightly and add the mince, cooking until browned and a crumbly texture. Add flour, carrot, butternut and baby marrows – mix well. Stir in remaining ingredients. Turn the heat down to low, and simmer for one and a half [...]