Fish kebabs

A tasty way to cook fish that the kids will love. Pair with a tasty potato bake.

200g Kingklip, skinned and deboned (or any other firm white fish)
1 red pepper
1 green pepper
3 baby marrows
60g butter
2 cloves of garlic crushed
20 ml lemon juice
Salt and pepper
Wooden skewers

1. Cut fish into 3cm cubes.
2. Slice the peppers and baby marrow into about the same sized rings.
3. Skewer the fish and veg.
4. Place in foil and flavour with butter, garlic, lemon juice, salt and pepper.
5. Wrap the foil up around the kebab to make a parcel and cook in the oven at 180ºC for 8-10 minutes.
TIP: Soak the wooden skewers in cold water for 30 minutes before cooking to avoid burning.


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