Baked potato with sausage and beans
Beans are rich in vitamins and minerals, are a low cost source of protein and can be very versatile. Make a three-bean salad, toss your favourite beans into a stew or pot of chilli con carne or simple enjoy good old baked beans on toast. We love this tasty and simple dish using baked beans in tomato sauce.
6 large potatoes
2 tins baked beans
8 pork sausages
1. Pre-heat oven to 180ºC. Rub the potatoes with oil – prick with a sharp knife all over and place on a baking tray. Sprinkle generously with salt. Bake for an hour.
2. Grill the pork sausages and heat up the baked beans on the stove top.
3. Serve the potatoes on a bed of baked beans with a knob of butter and a sausage or two.