A tasty family favourite that the kids will love. Plus, it couldn't be easier to make.


500g spaghetti
1 tbsp olive oil
200g bacon rashers, cut into pieces
2 eggs
2 egg yolks
½ cup cream
2/3 cup finely grated parmesan cheese
Parsley leaves, to serve


1. Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain and return to pan.
2. Heat oil in a frying pan over medium-high heat. Add bacon and cook until crisp.
3. Whisk eggs, egg yolks, cream and parmesan in a jug. Season with salt and pepper.
4. Add bacon and egg mixture to pasta. Cook, tossing, over low heat for one minute.
5. Top with parsley and serve with a green salad.


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