Lemon and herb baked fish

Enjoy a delicious summer meal like lemon and herb baked fish. It's healthy and easy to prepare.


6 fish fillets, we used hake
1 lemon and the juice of another
200g bread crumbs mixed with lemon rind salt, pepper and chilli

1. Preheat oven to 200ºC.
2. Rinse fish and pat dry.
3. Place fish on a baking try and drizzle with lemon juice.
4. Sprinkle a good layer of breadcrumbs over the fillets and finish of with more lemon juice.
5. Bake for 10-15 minutes and serve immediately.


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