Olive and rosemary bread


Smother this rustic load with butter or dip into olive oil.

Ingredients:
450g bread mix (store bought)
350ml buttermilk
Handful of chopped olives
Handful of fresh chopped rosemary

Method:
1.
Preheat your oven to 180ºC and lightly grease a bread tin or baking sheet depending on what shape you want.
2. Mix the buttermilk, olives, rosemary and the bread mix until a soft dough is formed.
3. Knead the dough on a lightly floured surface.
4. Transfer to a tin or baking sheet and bake for 35 minutes. You could also braai this bread by placing it over the coals in a cast iron pot.

Comments

Popular Posts