Add a little zing to your meal with this saucy chicken dish.
1 medium onion, thinly sliced
750g boneless, skinless chicken thighs, cubed
2 tsp minced ginger
4 cloves garlic, minced
¼ cup soy sauce
¼ cup honey
1 cup chicken stock
1 tsp crushed red chili flakes
1 tsp black pepper
3 tbsp corn starch
3 tbsp cold water
1. Place onions, chicken, ginger, and garlic in a slow cooker.
2. Pour soy sauce, honey and chicken broth over the chicken mixture and sprinkle with chili and black pepper. Cover and cook on high for three hours or low for five hours, until chicken is cooked through.
3. In a small bowl, whisk together corn starch and water until no lumps remain. Pour corn starch mixture into the slow cooker with chicken, stirring constantly until it is all mixed in.
4. Cover and cook for an additional 30 minutes on high until it has thickened. Serve over rice or noodles.