Serve as a tasty side dish or as a meat-free main meal.
3 big butternuts
Bag of mixed veg
Black pepper & salt
1. Preheat oven to 180ºC.
2. Cut the butternuts in half and remove the seeds. Season with salt and pepper and drizzle with olive oil.
3. Cut up the vegetables and fill the butternut. Drizzle with more olive oil and put them in the oven for 30 minutes.
4. Take the butternuts out of the oven and crumble feta over the top. Return them to the oven for another 15 minutes until golden brown.