Barbecue chicken and coleslaw rolls

Keep things simple and chilled with some delicious barbecue chicken rolls – perfect for the weekend!

2 tsp olive oil
1 brown onion, sliced
1/3 cup barbecue sauce
4 cups roast chicken, meat shredded
2 cups coleslaw
2 tbsp mayonnaise
2 tsp white vinegar
6 rolls
2 iceberg lettuce leaves, shredded
Coriander leaves, to serve

Heat oil in a small frying pan on medium heat. Add onion and cook, stirring, for five minutes until soft. Remove from heat. Stir in barbecue sauce and chicken.
2. Combine coleslaw, mayonnaise and vinegar in a medium bowl. Season with salt and pepper.
3. Cut the rolls in half and fill with lettuce, slaw and chicken mixture. Drizzle with extra barbecue sauce. Serve sprinkled with coriander leaves.


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