French toast with mushrooms and cheese

Take breakfast up a notch with this tasty French toast dish.

Handful of mushrooms
Handful of cherry tomatoes
45g butter
¼ cup finely grated parmesan
1 tbsp chopped fresh parsley
3 slices of bread of your choice
2 eggs, lightly whisked
125ml milk

Preheat oven to 220°C.
2. Place the mushrooms and tomatoes in a baking dish. Divide half the butter among the mushrooms. Season with salt and pepper and bake for 10-15 minutes or until tender.
3. Mix the egg and milk in a large, shallow dish. Soak the bread in the egg mixture, turning, until all the liquid is absorbed.
4. Melt the remaining butter in a large frying pan over medium heat. Cook the bread for two to three minutes on each side or until golden.
5. Put the bread slices on a plate and top with the mushrooms and tomatoes. Sprinkle the cheese and parsley and season to taste.


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