Healthy flapjacks


Give your kids their favourite breakfast without the sugar.

Ingredients:

¼ cup white self-raising flour
1/3 cup wholemeal self-raising flour
1 egg, lightly beaten
½ cup low fat milk
Method:
1.
Mix together milk and egg.
2.
Sift flours into a mixing bowl, make a well in the centre and gradually add the egg/milk mixture.
3.
Whisk until all the liquid is incorporated and the batter is lump-free.
4.
Leave to rest, covered with plastic for 10 minutes.
5.
Heat a non-stick pan and drop tablespoons of the mixture into the hot pan about 2cm apart.
6.
Cook over a medium heat for one minute or until the underside is golden brown.
7.
Turn flapjack over and cook on the other side, remove from pan and repeat the process until all the batter is used up.

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