Kid-friendly stir-fry

This is a must-have for your recipe book!


1 packet stir-fry vegetables
1 cup stir-fry/wok sauce
2 tsp cornstarch
500g of beef strips, cooked
6 large potatoes

1. Heat olive oil in heavy skillet. Add vegetables and one tablespoon of water. Stir, cover, and cook over medium heat for three minutes.
2. Mix in a cup of your favourite stir-fry sauce and the cornstarch in a small bowl. Add to skillet and stir to combine. Add cooked beef and stir again. Cover and cook over low heat for five to eight minutes, stirring occasionally, until vegetables are crisp-tender and beef is hot.
3. Serve with a baked potato.


Popular Posts