Easy fish cakes
Most of us need to add more fish to out diets and fish cakes are a great way to do it, especially if you have small children who turn their noses up at a fishy supper.
500g boneless white fish fillets, roughly chopped
2¼ cups fresh breadcrumbs
3 green spring onions, trimmed and sliced
1 tbsp fresh dill, chopped (optional)
Salt and pepper
2 tbsp olive oil
Mayonnaise, small side salad and oven-baked potato chips, to serve
1. Process the fish, breadcrumbs, onion, dill and egg until almost smooth. Season with salt and pepper.
2. Using ¼ cup of mixture at a time, shape mixture into eight patties. Place on a tray lined with baking paper, cover and put in the fridge.
3. Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties to pan. Cook for three minutes on each side or until golden and cooked through.
4. Transfer to a plate. Repeat with remaining oil and patties.