There are many ways to make trifle, but we love this mini chocolate trifle that looks great when prepared in individual glasses.
Chopped up fruit – optional
Crumbled flake or grated chocolate for the top
1. Layer all the ingredients starting with the sponge cake at the bottom.
2. Then add a layer of jam and fruit, then the custard, chocolate sauce and whipped cream.
3. Repeat this process until your glass is full. Top with whipped cream and sprinkle some chocolate over the top.