This seafood pasta is ideal for easy entertaining. Serve with a fresh green salad.
1 tbsp olive oil
1 onion, chopped
1 garlic clove, chopped
1 tsp paprika
400g can of chopped tomatoes
1l chicken stock
300g spaghetti, roughly broken
240g pack frozen seafood mix, defrosted
Handful of parsley leaves, chopped, and lemon wedges to serve
1. Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for five minutes until soft. Add the paprika, tomatoes and stock, and then bring to the boil.
2. Turn down the heat to a simmer, stir in the pasta and cook for seven minutes, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for three minutes more until it’s all heated through and the pasta is cooked, and then season to taste. Sprinkle with parsley and serve with lemon wedges.