Roast some veggies and sausages on a Sunday evening so they're ready when you get home from work on Monday night. You can change up this recipe with chicken wings or pork chops.
1 glug olive oil, to coat
1 packet roasting vegetables, chunky cut of your choice
500g beef sausages of your choice
Handful of cherry tomatoes
1. Preheat oven to 180ºC.
2. Place vegetables in a large oven roasting pan.
3. Season well with salt and pepper.
4. Drizzle a good amount of olive oil, add sausages and cherry tomatoes and toss all together.
5. Roast for approximately one hour until the vegetables are tender and the sausages are cooked.