Thai chicken burgers

Try something a little bit different the next time you make homemade burgers.

700g chicken mince
125g fresh bread crumbs
1-2 chilies
A big handful of coriander
Salt and black pepper
1 tbsp fish sauce
1 egg
1 small onion
Oil for frying
1 tsp green curry paste (optional)

1. Place all the ingredients in a bowl and mix together with your hands or in a food processor until combined but not completely smooth, you want to retain a chunky consistency.
2. Make fat and plump patties and shallow fry in hot oil. Serve on a fresh crispy roll with sweet chilli sauce and chips.


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