Father's Day lunch

Sunday is Father's Day and there's no better way to spoil him than with a delicious, manly lunch. These sticky pork ribs are delicious and we're pretty sure every dad will enjoy tucking into them.


1.5kg belly or loin ribs
½ cup apricot jam
½ cup tomato sauce
30ml mustard
30ml Worcestershire sauce
2 tbsp chutney
¼ cup soy sauce

1. Mix the ingredients above and marinate the pork ribs for as long as possible to get the full flavour. Twenty-four hours in the fridge will do wonders!
2. Braai on medium coals for 20 minutes or longer if you prefer your ribs well done.

Some of our favourite sides:

Boston beans
The perfect baked potato
Potato bake with red onion and bacon
Stuffed butternut

And for dessert:

Malva pudding


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