Spinach and ham lasagne


Ingredients:

400g spinach, chopped
1½ cups ricotta cheese
Coarse salt and ground pepper
2½ cups tomato pasta sauce
8 slices of ham
250g lasagne
1½ cups mozzarella, grated

Method:
1. Preheat oven to 180ºC.
2. In a baking dish, spread some of the tomato sauce, topped with a layer of lasagne sheets.
3. Then spread a layer of spinach, a layer of ham and a layer of ricotta cheese.
4. Repeat these layers three times and then top with mozzarella cheese and bake for 40 minutes until golden brown and bubbling.

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