Chocolate brownies


Give yourself an end-of-the-month treat with these incredibly easy to make and oh so delicious chocolate brownies.

Ingredients:
250g margarine
7 tbsp cocoa
2 cups sugar
2 tsp vanilla essence
1½ cups flour
¼ tsp baking powder
½ tsp salt
4 eggs, beaten
1 cup pecan nuts, chopped (optional)

Method:
1. Preheat oven to 180ºC.
2. Over a low heat, melt together the margarine, cocoa and sugar.
3. Once melted and combined, remove from the heat and stir in vanilla essence, flour, baking powder, salt, eggs and nuts.
4. Spread into a greased baking dish and bake for 20-30 minutes depending on how gooey you like your brownies.

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