Vegetable biryani



South Africa is known for a lot of great things, one being our delicious food. This vegetable biryani is packed with flavour and deserves its spot as one of South Africa’s favourite dishes.

Ingredients:
500 grams basmati rice
4 cardamom pods
2 sticks cassia
2 tbsp vegetable oil
3 medium carrots, sliced
250 grams sweet potatoes, diced
500 grams butternut, diced
1 large onion, sliced
2 cups vegetable stock
1 ready mixed sachet of briyani spices
1 packet green beans
1 large onion, finely sliced

Method:

1. Preheat oven to 190°C.
2. Cook rice with cardamom and cassia according to packet instructions. Drain and set aside.
3. Heat oil in a saucepan and follow the step-by-step process on the ready mixed briyani spice packet.
4. Fry vegetables to soften slightly and add some stock.
5. Cook over a gentle heat for about 10 minutes, then add the beans.

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