Tuna tartlets

School is back on Monday so why not spend some time with your kids this weekend and make these delicious lunchbox treats together.


200g tuna
4 eggs
100g cheese, grated
250 ml milk
30g cake flour
1 medium onion, finely chopped
25ml finely chopped parsley
5ml salt
Grated cheese to sprinkle on top
1. Preheat the oven to 180ºC and grease two muffin trays.
2. Combine the tuna, eggs, cheese, milk, flour and onion together. Season with salt and add the parsley. 
3. Spoon the mixture into the muffin trays and sprinkle each tartlet with cheese and paprika. 
4. Bake in the oven for 20-30 minutes until golden brown.


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