Lemon and herb baked fish

Before the weather starts to cool down too much, there's still time to enjoy a delicious summer meal like lemon and herb baked fish. It's healthy, easy to prepare and will pair perfectly with this green bean, bacon and potato salad.


6 fish fillets, we used hake
1 lemon and the juice of another
200g bread crumbs mixed with lemon rind salt, pepper and chilli

1. Preheat oven to 200ºC.
2. Rinse fish and pat dry.
3. Place fish on a baking try and drizzle with lemon juice.
4. Sprinkle a good layer of breadcrumbs over the fillets and finish of with more lemon juice.
5. Bake for 10-15 minutes and serve immediately.


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