Potato and bean curry

It's meat-free Monday, so try this super easy veggie curry.

1 onion, chopped
4 cloves garlic, minced
1 tsp ground cumin
2 tsp curry powder
3 cups vegetable stock
6 medium potatoes, cut in bite-size pieces
1 can of mixed beans
1 cup green beans (fresh or tinned)
1 small handful of spring onions, thinly sliced
Fresh ground black pepper to taste


1. Boil potatoes until tender.
2. In a large saucepan heat the onion, garlic, spices and then add the potatoes to the beans, spring onions and stock.
3. Cook 10 minutes or until the beans are tender.


Popular Posts