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Chicken soup

Try this easy new recipe for a delicious chicken soup to warm you up from the inside out.

2 tbsp olive oil
1 leek thinly sliced
2 garlic cloves
2 large carrots
2 sticks of celery diced
4 baby marrows diced
1 small butternut diced
6 chicken breasts, cut into pieces
2 litres of chicken stock

Heat oil in a large pot over a medium heat. Add the leek and garlic and cook for about two minutes until soft.
2. Add the carrots, celery, baby marrow and butternut. Cook for another two minutes.
3. Add the chicken pieces and lightly cook together for five minutes.
4. Add the stock to the pot and allow to simmer for about one hour. Season with salt and pepper.

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